We visited the Epcot International Food and Wine festival on the opening day! It was pretty full! A lot of annual passholders were getting their limited edition festival magnets.
We’re excited to get our free cutting board after our 4th visit! Stay tuned for that! We also grabbed a Festival Passport so we can keep track of all the tasty dishes we try! Go to the Festival Center (by Mission Space) to pick up your magnet or cutting board. They’ve also got a bunch of demonstrations and a few booths in there as well! Plus, air conditioning.
Here are the booths we checked out on our first visit!
My personal favorite was the creme brulee in France. The raspberries in the bottom. Wow.
We’re excited to go back and eat more of what Mickey is cooking up at the festival! Stay tuned for more tasty eats!
